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Chickpea And Spinach Salad With Cumin

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Chickpea And Spinach Salad With Cumin

Ingredients

  • one 15.5-ounce can chickpeas, preferably low-sodium, drained and rinsed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup diced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon finely grated lemon zest
  • 3/4 teaspoon ground cumin
  • pinch of cayenne pepper
  • salt and freshly ground black pepper to taste
  • 3 tablespoons plain nonfat yogurt
  • 1 tablespoon orange juice
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon honey
  • 2 ounces baby spinach leaves (about 2 cups lightly packed)
  • 1 tablespoon coarsely chopped fresh mint
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Published 2014-09-09 13:23:50 (2 years ago).

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