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Chickpea And Poppy Seed Batter Fried Squash Blossom

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Chickpea And Poppy Seed Batter Fried Squash Blossom

Ingredients

  • 20 squash blossoms (blossoms with a little bit of stems attached are preferred as they are easy to dip in the batter)
  • 3/4 – 1 cup chickpea flour/besan
  • 1.5 tablespoon rice flour (optional but recommended if you want it nice and crisp)
  • 1/4 teaspoon kalonji/nigella seeds
  • salt to taste
  • 1.5 tablespoon poppy seeds - i have used while poppy seeds as this is the kind used in indian recipes (the black one is fine too)
  • 1/4 teaspoon turmeric (optional)
  • 1 teaspoon red chili powder/cayenne
  • a pinch of baking soda
  • water – just enough to make a thick batter
  • oil to deep fry
  • chaat masala or kala namak/black salt to sprinkle if you wish
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Published 2014-09-09 12:37:19 (2 years ago).

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