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Chicken Yellow Curry (Kaeng Kari Kai)

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Chicken Yellow Curry (Kaeng Kari Kai)

Ingredients

  • 1/2 english cucumber
  • 2 large shallots or 1/2 medium red onion, peeled and sliced thinly lengthwise
  • 1 green or red jalapeno pepper, sliced thinly crosswise
  • 1/2 cup granulated sugar
  • 1/2 cup white distilled vinegar (no substitute)
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 cup kari (karee) curry paste
  • 1 1/2 cups full-fat coconut milk
  • 1 pound low-starch, waxy potatoes, peeled (optional) and cut into 2-inch cubes
  • 1 pound medium yellow or white onions, peeled and cut lengthwise into 6 wedges
  • 2 tablespoons fish sauce, or to taste
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 2-inch cubes
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Published 2014-09-09 12:35:53 (2 years ago).

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