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Chicken With Tarragon-Mustard Sauce

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Chicken With Tarragon-Mustard Sauce

Ingredients

  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped shallots
  • 16 ounces sliced mushrooms
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 2 stems fresh tarragon
  • 2 tablespoons half and half
  • 1 tablespoon dijon mustard
  • 1 tablespoon cornstarch
  • 2 tablespoons chopped fresh parsley, for garnish
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