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Chicken With Tarragon & Vermouth

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Chicken With Tarragon & Vermouth

Ingredients

  • 1 lb. boneless, skinless chicken breast halves (about 3)
  • kosher salt and freshly ground black pepper
  • 2 tbs. extra-virgin olive oil; more as needed
  • 2 tbs. minced shallot
  • 1/2 cup dry vermouth or dry white wine
  • 3 tbs. cold unsalted butter, cut into 6 to 8 pieces
  • 2 tsp. chopped fresh tarragon
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