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Chicken With Potatoes, Peas & Coconut-Curry Sauce

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Chicken With Potatoes, Peas & Coconut-Curry Sauce

Ingredients

  • 1 lb. boneless, skinless chicken breast halves (about 3)
  • kosher salt and freshly ground pepper
  • 2 tbs. vegetable oil; more as needed
  • 1/2 medium onion, finely diced (to yield about 1/2 cup)
  • 1 tbs. minced fresh ginger
  • 2 tsp. seeded, minced fresh jalapeño
  • 1 tbs. sweet curry powder (not madras or hot)
  • 1 cup homemade or low-salt chicken broth
  • 1 medium (6-oz.) red or yellow potato, peeled and cut into 1/4-inch dice (to yield about 1 cup)
  • 5-1/2 oz. can coconut milk, well shaken
  • 1/2 cup frozen peas
  • 2 tbs. roughly chopped fresh cilantro
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Published 2014-09-09 13:03:00 (2 years ago).

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