Save this Martha StewartSee original recipe on www.marthastewart.com

Chicken With Plum Chutney

advertise
Chicken With Plum Chutney

Ingredients

  • 4 (6 to 8 ounces each) boneless skinless chicken breast halves
  • coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 medium red onion, chopped
  • 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped
  • 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
advertise

Social Stats

0Rating
0-5
175Pinterest
Pins
47Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'