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Chicken With Mustard Wine Cream Sauce

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Chicken With Mustard Wine Cream Sauce

Ingredients

  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine, or chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons dijon mustard
  • 1 teaspoon chopped fresh thyme
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Published 2014-09-09 13:23:22 (2 years ago).

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