Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Chicken With Mustard Cream Sauce

advertise
Chicken With Mustard Cream Sauce

Ingredients

  • 4 whole boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 whole garlic cloves, minced
  • 1 cup brandy (or white wine if preferred)
  • 1 tablespoon (heaping) dijon mustard
  • 1 tablespoon (heaping) grainy mustard
  • 1/2 cup heavy cream (more to taste)
  • 1/2 cup chicken broth (more to taste)
  • salt and pepper, to taste
advertise
Search Tips
OK
×