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Chicken With Green Olives, Orange, And Sherry

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Chicken With Green Olives, Orange, And Sherry

Ingredients

  • 2 tablespoons olive oil
  • 1 4 3/4-pound chicken, cut into 8 pieces
  • 1 cup sliced shallots (about 3 large)
  • 2 garlic cloves, minced
  • 1 cup medium sherry
  • 1 cup low-salt chicken broth
  • 1 orange, halved lengthwise, each half cut into 5 wedges
  • 1/3 cup brine-cured green olives (such as picholine)
  • 1 tablespoon honey
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