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Chicken With Autumn Vegetables And Madeira

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Chicken With Autumn Vegetables And Madeira

Ingredients

  • one 3- to 4-pound chicken, cut into 8 pieces
  • salt and coarsely ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 medium onions, diced
  • 3 medium carrots, sliced 1/2-inch thick
  • 1 cup medium-dry madeira
  • 1 cup dry white wine
  • 2 cups homemade chicken stock, or canned low-sodium chicken broth
  • 2 to 3 sprigs fresh thyme
  • 3 bay leaves
  • 1 recipe autumn root vegetable purée (optional)
  • 1 recipe autumn vegetable ragout (optional)
  • 2 thin slices country ham, cut into julienne strips
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Published 2014-09-09 12:35:40 (2 years ago).

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