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Chicken With Artichokes And Capers

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Chicken With Artichokes And Capers

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced into 1/2-inch filets
  • kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1 (15-ounce) can artichoke hearts, drained and cut into chunks
  • 2 tablespoons capers
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped parsley
  • extra lemon, for squeezing
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