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Chicken Vesuvio

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Chicken Vesuvio

Ingredients

  • 1/2 cup olive oil
  • 5 cloves garlic, peeled
  • 2 large russet potatoes, peeled and cut into chunks
  • 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
  • 3/4 cup white wine
  • 3/4 cup chicken stock
  • 3 tablespoons chopped parsley
  • 1 tablespoon dried oregano
  • salt and pepper
  • 1 cup frozen peas, thawed
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Published 2014-09-09 12:38:34 (2 years ago).

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