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Chicken Vegetable Stew

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Chicken Vegetable Stew

Ingredients

  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • 1/2 pound baby carrots
  • 4 potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 3 tablespoons tomato paste
  • 1/2 cup water
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon ground black pepper (optional)
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