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Chicken Trombino

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Chicken Trombino

Ingredients

  • 4 (6 to 8-ounce) boneless, skinless chicken breasts or 3-4 bone-in, skin-on chicken breasts
  • coarse salt
  • all-purpose flour, for dredging
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 6 plum tomatoes, seeded and diced
  • 12-ounce jar fire-roasted red peppers, drained and sliced
  • 1 teaspoon dried oregano, crushed between fingertips
  • 4 thick slices smoked provolone cheese
  • 2 tablespoons shredded fresh basil
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