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Chicken Tostadas With Black Beans And Cilantro-Lime Cream

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Chicken Tostadas With Black Beans And Cilantro-Lime Cream

Ingredients

  • 8 6-inch corn tortillas
  • 1 tbs. olive oil; more for the tortillas
  • kosher salt
  • 1/2 cup sour cream
  • 1/4 cup finely chopped fresh cilantro
  • 3 tbs. fresh lime juice (from 2 large limes)
  • 1/2 medium yellow onion, chopped (1 cup)
  • 1 tsp. cumin seeds
  • 1 15-oz. can black beans, drained and rinsed
  • 1/2 tbs. minced canned chipotle chile (about half a medium chile)
  • 1/4 cup reserved pan juice from citrus-marinated roasted chicken or lower-salt chicken broth
  • 4 cups shredded leftover white meat chicken from citrus-marinated roasted chicken (from about 2 breasts)
  • 2 small bunches radishes, trimmed and thinly sliced (about 1 cup)
  • 1 cup finely sliced romaine lettuce or green cabbage
  • crumbled queso cotija or feta cheese
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Published 2014-09-09 13:21:49 (2 years ago).

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