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Chicken Tostada Salad

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Chicken Tostada Salad

Ingredients

  • grated zest and juice of 2 limes
  • 4 canned green chiles, chopped
  • 1 clove garlic, minced
  • 1 cup corn oil
  • salt and freshly ground pepper
  • 4 corn tortillas, each 6 inches in diameter, halved
  • 2/3 cup olive oil
  • 1 small head romaine lettuce, cut into bite-sized pieces
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups shredded cooked chicken meat
  • 2 cups fresh corn kernels (from about 2 ears of corn, grilled if desired)
  • 1 avocado, peeled, pitted and sliced
  • 2 cups cherry tomatoes, halved
  • fresh cilantro leaves and sliced green onion for garnish (optional)
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Published 2014-09-09 14:09:43 (2 years ago).

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