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Chicken Tortilla Soup

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Chicken Tortilla Soup

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 medium onion, medium dice (about 3/4 cup)
  • 1/2 small carrot, peeled and medium dice (about 1/4 cup)
  • 1/2 medium celery stalk, medium dice (about 1/4 cup)
  • 1/2 medium red bell pepper, medium dice (about 1/4 cup)
  • 1 medium garlic clove, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cups (1 quart) stock or low-sodium chicken broth
  • 1 cup water
  • 1/2 cup canned crushed tomatoes
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 4 to 5 (6-inch) corn tortillas, cut into 1/2-inch pieces
  • 1 1/2 cups vegetable oil
  • 4 (6-inch) corn tortillas
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 cups shredded, cooked chicken (about 8 ounces)
  • 1/2 cup heavy cream
  • kosher salt
  • freshly ground black pepper
  • shredded monterey jack cheese
  • thinly sliced scallions
  • sour cream
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Published 2014-09-09 12:31:20 (2 years ago).

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