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Chicken Tortilla Chip Casserole

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Chicken Tortilla Chip Casserole

Ingredients

  • 2 cans (14 ounce) low-sodium chicken broth
  • 1 + 1/2 cups sour cream, plus more for serving
  • 2 cans (4 ounce) green chiles
  • 1 + 1/2 teaspoon chile powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • sea or kosher salt and fresh black pepper
  • about 6 ounces tortilla chips
  • 1 small red onion, diced
  • 12 ounces extra sharp white cheddar cheese, shredded
  • green onion, for serving
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Published 2014-09-09 13:22:45 (2 years ago).

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