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Chicken Tingas Sandwich

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Chicken Tingas Sandwich

Ingredients

  • tingas
  • 3/4 cup extra virgin olive oil, divided
  • 1 small onion, julienned (about 1/2 cup)
  • 5 or 6 garlic cloves, sliced (about 1/4 cup)
  • 8 plum tomatoes, seeds removed, julienned
  • 8 ounces mexican coca-cola (or any similar cola made with cane sugar)
  • 1 cup chipotle vinegar adobo (recipe follows)
  • 1 bay leaf
  • 4 skinless boneless chicken breasts
  • sandwiches
  • 4 sesame seed rolls
  • 8 ounces queso oaxaca (if unavailable, substitute mozzarella)
  • 1 (14-ounce) can refried beans
  • 2 sprigs papalo (if unavailable, substitute cilantro)
  • chicken tingas
  • 1/2 head iceberg lettuce, shredded
  • 1 whole avocado, sliced thinly
  • 15 dried chipotle chiles
  • 1/2 medium white onion
  • 1/2 cup cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • salt
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Published 2014-09-09 15:33:35 (2 years ago).

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