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Chicken Tinga Tostadas

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Chicken Tinga Tostadas

Ingredients

  • 2 tablespoon olive oil
  • 1 small onion, thinly sliced into half moons
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried mexican oregano, crushed between fingertips
  • 1/4 teaspoon dried thyme
  • coarse salt and fresh black pepper, to taste
  • 1 can (15 ounces) petite diced tomatoes
  • 1 cup salsa
  • 1 teaspoon canned chipotle in adobo, chopped, optional
  • 1 tablespoon white vinegar
  • 4 cups coarsely shredded, cooked chicken
  • warm tostadas or tortillas
  • 1 ripe avocado, peeled, pitted and diced
  • 3 to 4 tablespoons finely grated mexican queso añejo, parmesan or romano
  • shredded lettuce
  • thinly sliced red onion
  • sour cream
  • chopped cilantro
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Published 2014-09-09 14:09:11 (2 years ago).

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