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Chicken Tinga Nachos

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Chicken Tinga Nachos

Ingredients

  • 2 tablespoons canola oil
  • 1 pound boneless skinless chicken thighs
  • 1 small yellow onion, peeled and quartered
  • 2 cloves garlic, smashed with the side of a knife
  • 1 bay leaf
  • 1 jalapeno pepper, split, seeds removed
  • 1/2 small can chipotles in adobo sauce
  • 2 cups low-sodium chicken stock
  • 5 whole cloves
  • 1/2 large bag tortilla chips
  • 8 ounces monterey jack cheese, coarsely shredded
  • sour cream and cilantro, to garnish
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Published 2014-09-09 12:17:58 (2 years ago).

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