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Chicken Tikka Masala

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Chicken Tikka Masala

Ingredients

  • 1/2 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • two (6 to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 teaspoons grated or minced fresh ginger
  • one (14.5-ounce) can whole tomatoes
  • 2 tablespoons vegetable oil
  • 1 small onion, minced (about 1/2 cup)
  • 1 garlic clove, minced
  • 1 teaspoon grated or minced fresh ginger
  • 1 small serrano chile, stemmed, seeded, and minced
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon sugar
  • salt
  • 1/3 cup plain yogurt
  • 2 tablespoons chopped fresh cilantro
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