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Chicken Tikka Masala

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Chicken Tikka Masala

Ingredients

  • 6 boned chicken thighs, about 1 1/2 lb (675 g) in total, skinned
  • 1/2 tsp ground garam masala
  • juice of 2 limes
  • 1 tbsp vegetable oil
  • 1 tsp paprika
  • 400 g canned chopped tomatoes
  • 1 1/2 tsp cumin seeds
  • 1 rounded tsp tomato puree
  • 1/2 tsp coriander seeds
  • handful of coriander leaves, roughly chopped
  • 2 shallots, roughly chopped
  • 1 1/4 in (3 cm) piece fresh root ginger, grated
  • 4 large garlic cloves, roughly chopped
  • 1 tsp lime juice
  • 15/8 in (4 cm) piece fresh root ginger, roughly chopped
  • 1/2 tsp caster sugar
  • 2 green chillies, deseeded and roughly chopped
  • 1 3/4 oz (50 g) unsalted butter
  • 125 g (4 1/2 oz) plain greek-style yogurt
  • 4 fl oz (125 ml) single cream
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