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Chicken Thighs With Garlicky Crumbs And Snap Peas

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Chicken Thighs With Garlicky Crumbs And Snap Peas

Ingredients

  • 5 oil-packed anchovy fillets
  • 10-12 garlic cloves, smashed
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 cups fresh breadcrumbs, made from crusty european-style bread
  • 2 1/2 pounds boneless, skinless chicken thighs
  • salt
  • 1 pound sugar snap peas, ends trimmed
  • 3 medium shallots, thinly sliced
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Published 2014-09-07 13:02:10 (2 years ago).

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