Save this BunkycooksSee original recipe on www.bunkycooks.com

Chicken Tagine With Green Olives And Preserved Lemon

advertise
Chicken Tagine With Green Olives And Preserved Lemon

Ingredients

  • 1 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon whole cloves
  • 3 tablespoons extra-virgin olive oil, plus more for frying
  • 4 cloves garlic, sliced
  • 1 teaspoon chopped fresh ginger
  • 1 handful fresh cilantro leaves, chopped
  • 2 bay leaves
  • 1 large pinch saffron
  • 1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces
  • kosher salt and freshly ground black pepper
  • 1 medium onion, coarsely chopped
  • 1 preserved lemon ( used my own preserved meyer lemons)
  • 1/2 cup cracked green olives
  • 1 cup chicken stock
  • cilantro sprigs, for garnish
  • 1 1/4 cup low-sodium chicken broth
  • 1 cup couscous
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup toasted pine nuts
  • 1/4 cup golden raisins
advertise

Social Stats

0Rating
0-5
13Pinterest
Pins
11Facebook
Shares
8Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×