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Chicken Stir-Fried With Lemongrass And Chile

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Chicken Stir-Fried With Lemongrass And Chile

Ingredients

  • 1 ⅓ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • ½ teaspoon salt
  • 1 ½ teaspoons sugar
  • 2 ½ teaspoons madras curry powder
  • 2 ½ teaspoons fish sauce
  • 2 tablespoons canola oil
  • 1 large shallot, finely chopped (about ⅓ cup)
  • 1 to 2 thai chiles or serranos, finely chopped
  • 1 stalk lemongrass, trimmed, and finely chopped (about 3 tablespoons)
  • 1 small red bell pepper, stemmed and seeded, cut into ¾-inch squares
  • ½ cup coconut milk
  • 3 to 4 sprigs fresh cilantro, leaves coarsely chopped
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Published 2014-09-09 18:51:01 (2 years ago).

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