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Chicken Spaghetti

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Chicken Spaghetti

Ingredients

  • 2 cups cooked chicken
  • 3 cups dry spaghetti, broken into two inch pieces
  • 2 cans cream of mushroom soup
  • 2 cups grated sharp cheddar cheese
  • ¼ cups finely diced green pepper
  • ¼ cups finely diced onion
  • 1 jar (4 ounce) diced pimentos, drained
  • 2 cups reserved chicken broth from pot
  • 1 teaspoon lawry's seasoned salt
  • ⅛ teaspoons (to 1/4 teaspoon) cayenne pepper
  • salt and pepper, to taste
  • 1 cup additional grated sharp cheddar cheese
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