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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

Ingredients

  • 7 ounces thin spaghetti
  • 1 tablespoon salted butter
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red bell peppers
  • two 10.75-ounce cans 98% fat free cream of mushroom soup
  • 1 cup nonfat milk
  • 8 ounces sharp cheddar cheese
  • 2 cups cooked, chopped chicken
  • 1 teaspoon tabasco sauce
  • salt and pepper, to taste
  • 1/2 cup shredded monterey jack cheese
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