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Chicken Soup

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Chicken Soup

Ingredients

  • 1 whole chicken
  • 1 whole bay leaf
  • 64 ounces, fluid unsalted (or low sodium) chicken broth
  • 1 whole large onion, chopped
  • 3 whole ribs of celery, sliced
  • 3 whole carrots, peeled and chopped
  • 3 whole parsnips, peeled and chopped
  • 1/2 teaspoon salt
  • ground black pepper
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