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Chicken Soup With Soup Mandel

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Chicken Soup With Soup Mandel

Ingredients

  • 3 small chickens (about 2 1/2 pounds each), each cut into 8 pieces
  • 10 black peppercorns
  • 2 teaspoons diamond crystal kosher salt, plus more to taste
  • 4 medium parsnips, peeled, 2 left whole and 2 cut into 2- to 3-inch batons
  • 4 medium carrots, peeled, 2 left whole and 2 cut into 2- to 3-inch batons
  • 4 stalks of celery, trimmed, 2 left whole and 2 cut into 2- to 3-inch batons
  • 3 large onions, peeled, 2 cut in half and 1 coarsely chopped
  • 3 sprigs of dill
  • 3 sprigs of flat-leaf parsley
  • 3 sprigs of thyme
  • 2 fresh bay leaves
  • soup mandel, for garnish
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Published 2014-09-09 14:44:35 (2 years ago).

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