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Chicken Soup With Matzo Balls

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Chicken Soup With Matzo Balls

Ingredients

  • 1 4-pound chicken
  • 1 large onion, unpeeled, washed
  • 10 sprigs of dill
  • 4 stalks of celery, chopped
  • 3 cloves of garlic, unpeeled
  • 3 tablespoons chopped ginger
  • 1 turnip, cubed into 1/2-inch pieces
  • 1 parsnip, sliced up in 1/2-inch semi-circles
  • 4 medium carrots, peeled and cut into 3-inch pieces
  • juice of 1 lemon
  • 2 tablespoons salt, plus more to taste
  • 2 potatoes, cubed into 1 inch pieces
  • 1/2 cup matzo meal
  • 2 large eggs room temperature, lightly beaten
  • 2 tablespoons vegetable oil or schmaltz
  • 2 tablespoons seltzer water
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoons finely chopped fresh dill
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Published 2014-09-09 12:39:25 (2 years ago).

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