Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Chicken Soup With Farro, Kale, And Turmeric

advertise
Chicken Soup With Farro, Kale, And Turmeric

Ingredients

  • 2-3 tsp. olive oil
  • 1 medium onion, finely chopped (about 1 cup chopped onion)
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • 2 tsp. dried thyme
  • 1/2 tsp. dried sage
  • 1 tsp. ground turmeric
  • 1/2 cup semi-pearled farro (can substitute barley, or use brown rice for gluten-free version)
  • 2 cups cooked chicken, diced in medium-sized pieces (or start with 2 chicken breasts and cook in water or stock)
  • 4 cups finely chopped kale
  • salt and fresh-ground black pepper to taste
advertise
Search Tips
OK
×