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Chicken Satay With Peanut Cilantro Coleslaw

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Chicken Satay With Peanut Cilantro Coleslaw

Ingredients

  • 3 stalks lemongrass, tender inner stalks only, trimmed and coarsely chopped; or 1 tablespoon jarred lemongrass
  • 3 tablespoons rice wine vinegar
  • 2 large cloves garlic, coarsely chopped
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 small shallot, diced
  • canola or vegetable oil
  • 1 2-inch piece fresh ginger, peeled and coarsely chopped
  • 1 (7-ounce) tub 2 percent greek yogurt
  • 1 teaspoon coriander seeds
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon celery seeds
  • 1 tablespoon brown sugar
  • 1/2 cup natural creamy peanut butter
  • 1 head green cabbage, shredded
  • 2 tablespoons palm sugar or dark brown sugar
  • 1/2 cup chopped roasted, salted peanuts
  • 1 tablespoon fish sauce
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Published 2014-09-09 12:22:22 (2 years ago).

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