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Chicken Saltimbocca

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Chicken Saltimbocca

Ingredients

  • 4 (6-ounce) boneless, skinless chicken breasts
  • kosher salt and freshly ground black pepper
  • 8 to 16 thin slices prosciutto
  • 8 fresh sage leaves
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons extra virgin olive oil, plus more as needed
  • 2 tablespoons white wine
  • ½ cup chicken stock or low-sodium broth
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
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