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Chicken Salad With Roasted Bell Peppers And Toasted Almonds

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Chicken Salad With Roasted Bell Peppers And Toasted Almonds

Ingredients

  • 4 skinless chicken breasts (about 2 pounds total)
  • 4 bay leaves
  • 1 quart chicken stock
  • 2 garlic cloves, finely chopped
  • 1 cup unsalted, toasted almonds, finely chopped
  • 1/2 large red onion, chopped
  • 1/2 cup parsley, chopped
  • 1 8-ounce jar roasted red peppers (or one or two large red peppers, roasted, blackened skin removed, stems and seeds removed)
  • 3 tbsp sherry vinegar (can sub apple cider vinegar)
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
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Published 2014-09-09 12:24:04 (2 years ago).

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