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Chicken Rollatini With Prosciutto And Cheese

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Chicken Rollatini With Prosciutto And Cheese

Ingredients

  • 8 thin chicken cutlets, 3 oz each
  • 4 (2.8 oz) slices thin lean prosciutto, sliced in half
  • 4 slices sargento reduced fat provolone or mozzarella, sliced in half
  • 1/2 cup whole wheat italian seasoned breadcrumbs
  • 1/4 cup romano cheese (or parmesan)
  • 1 lemon, juice of
  • 1 tbsp olive oil
  • fresh pepper
  • 1/4 red onion, sliced
  • olive oil non-stick spray
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