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Chicken Prosciutto

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Chicken Prosciutto

Ingredients

  • 4 skinless, boneless chicken breast halves
  • freshly ground black pepper
  • 1 stick (1/2 cup) unsalted butter
  • 8 whole fresh sage leaves
  • 1/4 pound very thinly sliced prosciutto
  • 2 eggs, beaten
  • 8 thin slices italian fontina cheese (about 2 oz)
  • 1 cup dry white wine
  • 1 tbsp minced fresh sage
  • 1/2 stick unsalted butter, chilled
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