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Chicken Pozole

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Chicken Pozole

Ingredients

  • 1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts
  • salt
  • 1 red onion, sliced in half
  • one large 6-pound 9-ounce can of hominy, drained and rinsed
  • 4 large cloves of garlic, peeled
  • 1 to 2 tbsp dried oregano (mexican oregano if you have it)
  • 1/4 whole cabbage, thinly sliced
  • 1 tomato, cored, chopped
  • 1 avocado, peeled, chopped
  • 1 red onion, peeled, chopped
  • 1 large bunch cilantro, chopped
  • 1 large bunch watercress, chopped
  • mexican cheese, queso fresco, sliced
  • several red radishes, thinly sliced
  • 2 limes, cut into wedges
  • chopped seeded jalapeno or serrano chiles, or other chile peppers
  • tostadas or tortilla chips
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Published 2014-09-09 15:29:12 (2 years ago).

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