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Chicken Pot Pie

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Chicken Pot Pie

Ingredients

  • 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
  • 2 cups pearl onions, peeled
  • 1 tablespoon fresh sage, finely chopped
  • 1 cup potato, coarsely chopped
  • 2/3 cup celery (leaves too), coarsely chopped
  • 2/3 cup carrots, peeled and coarsely chopped
  • 3/4 cup frozen peas
  • 3 tablespoons fresh italian parsley, coarsely chopped
  • creamed chicken
  • 1 large egg
  • 14 ounces store-bought puff pastry dough, defrosted if frozen
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