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Chicken Pot Pie

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Chicken Pot Pie

Ingredients

  • 6 tbsp unsalted butter - i used kerrygold
  • salt and freshly ground black pepper to taste
  • 1 cup chopped yellow onions - approx 2 small onions
  • 1/2 cup chopped celery - approx 1 celery stalk
  • 6 tsbp all-purpose flour
  • 2 cups chicken stock or canned chicken broth
  • 1 cup half and half (or soy creamer)
  • 1 cup peeled and diced red potatoes, cooked in boiling salted water until tender, 4 to 5 minutes &; then drained (approx 1 large potato)
  • 1 cup diced carrots, cooked in boiling salted water until tender, 4 to 5 minutes &; then drained (approx 3 medium carrots) - next time i will boil the the carrots and potatoes together to save a little time.
  • 1 cup sweet young peas, fresh or frozen (defrost if frozen, place into a bowl and leave on the counter while preparing the other ingredients)
  • 2 cups shredded cooked chicken, white and dark meat
  • 2 tbsp finely chopped fresh parsley leaves
  • 2 pre-made pie crusts, room temperature (mine was store bought)
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Published 2014-09-09 13:01:28 (2 years ago).

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