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Chicken Pot Pie

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Chicken Pot Pie

Ingredients

  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (chopped)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 cup milk
  • 1 pound cooked chicken (shredded or cut into bite sized pieces)
  • 1 teaspoon thyme (chopped)
  • 1/4 cup dry sherry
  • 1 cup peas
  • 1 cup corn
  • 2 tablespoons miso (optional)
  • salt and pepper to taste
  • 2 pie crusts butter or biscuit
  • 1 egg white
  • 1 tablespoon water
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