Save this Joy The BakerSee original recipe on joythebaker.com

Chicken Pot Pie With Cream Cheese And Chive Biscuits

advertise
Chicken Pot Pie With Cream Cheese And Chive Biscuits

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)
  • 1/4 cup chopped fresh chives
  • 1/4 cup (2 ounces) unsalted butter, cold and cut into cubes
  • 4 ounces (half of a brick) cream cheese, cold
  • 3/4 cup buttermilk, cold
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups whole milk
  • 4 ounces (half of a brick) cream cheese
  • salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon fresh ground nutmeg
  • 3 cups shredded chicken meat
  • 2 tablespoons butter or olive oil
  • 1 small onion, diced
  • 1 small garlic clove, minced
  • 1 1/2 cup thinly diced carrots
  • 1 cup diced zucchini (optional)
  • 1 1/2 cup frozen peas, thawed
advertise

Social Stats

0Rating
0-5
3,601Pinterest
Pins
456Facebook
Shares
15Tweets
12StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×