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Chicken Pot Pie Soup

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Chicken Pot Pie Soup

Ingredients

  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • coarse salt and fresh ground black pepper
  • 4 tablespoons butter, divided
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried thyme, crushed between fingertips
  • 3 medium carrots, cut into coins
  • 3 medium-ish yukon gold potatoes, peeled and cubed
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 3/4 cup frozen peas
  • 2 tablespoons fresh parsley, chopped
  • 1 cup heavy cream (light is ok)
  • 1 pie crust
  • 1 tablespoon melted butter
  • 2 - 3 tablespoons shredded parmesan cheese, plus more for serving
  • fresh ground black pepper
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Published 2014-09-09 12:35:15 (2 years ago).

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