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Chicken Pot Pie II

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Chicken Pot Pie II

Ingredients

  • 3 bone-in chicken breast halves, skinless
  • 1 (14.5 ounce) can chicken broth
  • 3 potatoes
  • 1 yellow onion
  • 3 stalks celery
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups frozen mixed vegetables
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 (9 inch) frozen prepared pie crust, thawed
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