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Chicken Pot Pie Cupcakes

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Chicken Pot Pie Cupcakes

Ingredients

  • 1 chicken breast, poached and diced
  • 1 (14.5 oz) can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1 tbs herbs de provence
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 2 (10 oz) cans pillsbury biscuits
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