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Chicken Pot Pie Bites

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Chicken Pot Pie Bites

Ingredients

  • all-purpose flour, as needed
  • 2 (14- to 16-ounce) packages all-butter puff pastry, thawed in the refrigerator if frozen
  • 1 large egg
  • 1 tablespoon water
  • 1 (1-pound) bone-in chicken breast
  • 2 teaspoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/3 cup finely chopped celery (from about 1 medium stalk)
  • 1/3 cup finely chopped shallot (from about 1 medium shallot)
  • 1/4 cup finely chopped carrot (from about 1 small carrot)
  • 3 tablespoons cognac or dry sherry
  • 3/4 cup heavy cream
  • 1/2 cup chicken stock or low-sodium chicken broth
  • 1/4 teaspoon ground sage
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons water
  • 1/3 cup frozen petite peas, thawed
  • 1 tablespoon coarsely chopped fresh italian parsley leaves
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Published 2014-09-07 13:01:49 (2 years ago).

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