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Chicken Poached With Thyme And Leeks

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Chicken Poached With Thyme And Leeks

Ingredients

  • 1 tablespoon safflower oil
  • 10 garlic cloves
  • 2 leeks, roots trimmed but left intact, each leek trimmed into a 5-inch-long piece, halved lengthwise, and rinsed well
  • 4 cups chicken stock
  • 7 whole black peppercorns
  • 1 small handful fresh thyme (10 to 15 sprigs)
  • 3 boneless, skinless chicken breast halves (about 8 ounces each)
  • coarse salt
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