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Chicken Pie

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Chicken Pie

Ingredients

  • 2 tbsp flavorless nut-free vegetable oil
  • 2 1/4 lb (1 kg) chicken fillets, cut into bite-sized pieces
  • 5 oz (140 g) button mushrooms
  • 3 1/2 tbsp cornflour
  • 2 leeks, thinly sliced
  • salt and freshly ground black pepper
  • 1 pint (600 ml) chicken stock
  • 1 quantity egg- and nut-free shortcrust pastry
  • 5 fl oz (150 ml) dry white wine
  • 1 egg, beaten
  • 2 carrots, sliced
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