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Chicken Picadillo Enchiladas

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Chicken Picadillo Enchiladas

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups chopped white onion
  • 5 large garlic cloves, chopped
  • 1 1/2 tablespoons chili powder
  • 2 cups crushed tomatoes with added purée
  • 1/2 cup sliced drained pimiento-stuffed green olives plus juice from jar
  • 3 cups diced cooked chicken
  • 1/2 cup raisins
  • 12 6-inch corn tortillas
  • 2 cups sour cream, divided
  • chopped green onions and chopped fresh cilantro (for garnish)
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